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Italy produces the most wine in the world today although this fact may not be noted by many due to the fact that the French wine industry which comes in second in terms of production volume, is very popular. France also has a strong influence on wine industries in other countries as most international wine is made from grapes of mostly French origins. Nevertheless, Italians have an ancient wine making tradition that goes back to the 2^nd century BC and are masters of the art. Thus their red wine and white wine is popular for its distinctiveness among those who appreciate the fine points of great wine.

Italian wines such as Italian red wine are usually labeled according to the region the wine comes from, the grape variety or a number of other less distinctive naming methods. Three regions in the country are noted for producing the best of its wines, while regions such as Tuscany and Piedmont produce fantastic red wines among other kinds the region  of Venice is known almost exclusively for its white wines.

The famous Chianti red wine is an Italian red wine made mostly from the Sangiovese red grape which is responsible not only for Chianti but some other fine wines in the country as well. Chianti itself is well known internationally and at home in Italy. It is made in the region of Tuscany and there are different variations of the wine depending on wine making methods, age and which sub-region of Tuscany the wine is made. It has a floral bouquet with hints of spiciness too. Aged versions may have hints of tobacco and leather as well. Chianti goes well with meats.

The Barolo is a red wine of Piedmont made completely from the Nebbiolo grapes that produces highly rated Italian varietal wines. This wine is produced in a very small area of the region compared to other Italian red wine varieties. It is a very rich wine much like the other red wine made from the Nebbiolo, the Barbaresco.

The Barbera made mostly in Lombardy and Piedmont is a red wine that is fruity and has a medium body. It goes well with pasta.

The Montepulciano d'Abruzzo is an Italian red wine made mostly from the Montepulciano grape, although other famous grapes like the Sangiovese are often added to the blend. This wine is made in the Abruzzo region of Italy, a location popular for its ski resorts and other tourist attractions. The Montepulciano d'Abruzzo is a dry  fruity wine and unlike its counterparts it has only recently gained some popularity recently due to improvements in the wine making technique used in its production.

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