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Founded in 1868 by the famed oenologist Antonio Carpenè Malvolti, the company has been a noteworthy contributor to the history and study of Prosecco and is now run by the fourth generation of great sparkling wine makers. 
Grapes for the Prosecco di Conegliano are selected only from hillside vineyards in the DOC area

The grapes for the Prosecco frizzante are sourced from vineyards situated in the Colli Trevigiani.
This area lies outside the DOC zone and therefore the wine can only carry the IGT Colli Trevigiani appellation.

Grapes:          100% Prosecco

Soil:                Layers of flaky red soil, limestone marl, and grey-green chalk.

Harvest:         End of September/early October

Vinification:    In temperature controlled tanks. Second fermentation takes place in tank following the Charmat method

Note:              Fizzy wine – 2.4 atmosphers of pressure

Colour:           Pale yellow

Serve:            Chilled as an aperitif or to be drunk throughout the meal

Taste:            Semi-sparkling in style with a fine and fruity bouquet