Cesari Mara Valpolicella Ripasso Superiore 75cl
Full bodied, good bouquet with a velvety taste.
The grapes are re-fermented on the Amarone skins, delivering more body and alcohol.
Serve: At 14-18c with Risotti (with mushrooms, red chicory or traditional 'risotto al Tastasal'), bean and pasta soup, various dishes of roasted or stewed meat and traditional boiled meat with 'peara' (typical sauce of the poor traditional Veronese cooking)
|Grapes||75% Corvina, 20% Rondinella and 5% Molinara|
|Wine Maker||Umberto Cesari|